By popular demand (well two of you asked) here is my agave sweetened blueberry muffin recipe.
Preheat oven to 350 degrees
Mix, 1/2 cup agave
3/4 cup of butter (softened)
1 tablespoon of Vanilla
2 large eggs
in a large bowl and set aside.
Add 2 cups of flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
(you may need to add a few drops of water to make the mixture moister)
stir in 1/2 cup of blueberries.
Spoon the mixture into paper baking cups and bake 20-25 minutes.
Let cool and enjoy.
These even passed Mr. 20 year old's taste test, that says something!